Hy-Chi Department Clerk

Hy-Vee, Inc.•Blue Springs, MO

23h•Onsite

About The Position

The Hy-Chi Department Clerk supports the department by filling customer orders, preparing and replenishing food products, and maintaining an organized, clean, and safe workspace. The role includes taking orders at the counter and by phone, assisting customers, and helping ensure product is available, fresh, and meets quality standards. Training is provided.

Requirements

Must be at least 18 years old.
High school diploma or equivalent experience.
Up to six months of similar or related experience.
Commitment to Hy-Vee's mission and a genuine interest in helping customers.
Ability to follow written and verbal instructions carefully and with attention to detail.
Basic math skills, including addition, subtraction, counting, and recording.
Ability to communicate clearly with customers and coworkers and contribute positively to a team.
Ability to learn and apply sanitation, food safety, and department procedures.
Ability to frequently stand and walk throughout a shift.
Ability to perform repetitive standing, walking, reaching, and bending.
Where applicable, ability to safely use sharp knives and blades for food preparation.
Where applicable, ability to work around heat- and burn-related hazards from cooking, baking, or grilling equipment.
Where applicable, ability to operate a delivery vehicle in accordance with applicable DOT standards.

Responsibilities

Greet customers, take orders at the Hy-Chi counter, and assist customers with their needs throughout the store.
Review daily orders and develop or follow a production list to ensure adequate food supplies are ready.
Prepare, finish, and replenish products, including pulling products from the cooler or freezer for cooking.
Check food freshness, appearance, and quality throughout the shift.
Check in products, put products away, and review invoices as needed.
Operate the department register, accept payment, and make change as applicable.
Follow sanitation procedures and keep the work area clean, neat, and safe.
Remove trash promptly and wash dishes as needed.
Order products and supplies and price products for customers as needed.
Answer phone calls promptly, provide helpful service, and take customer orders by phone.
Follow Hy-Vee's dress code, hygiene standards, and department and company guidelines.
Assist with other tasks and special projects as needed.