Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. This role involves partnering with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment. The technician will demonstrate mechanical aptitude, troubleshooting skills, and the ability to read diagrams and schematics. Responsibilities include troubleshooting, diagnosing, and repairing Commercial Kitchen Equipment, communicating with manufacturers, consulting with the Technical Assistance Group, installing parts, promoting other services, producing accurate administrative documents, following safe work practices, maintaining a neat and orderly service vehicle, and maintaining productivity levels.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED