The HVAC Installation Technician installs HVAC systems, hood systems, refrigeration systems, food service equipment, and shelving in new stores, rebuilds, and remodels, including equipment for new-menu rollouts. The technician installs and troubleshoots mechanical equipment and balances HVAC systems, fryer hoods, and dishwasher hoods in accordance with action plans and quality standards. When site leadership is absent, the technician schedules and coordinates equipment installation activities. The role requires following applicable safety regulations and completing assigned work efficiently and to company standards. It also involves reading and following blueprints, floor plans, and wiring diagrams; completing installation and vehicle-related paperwork; and barcoding and documenting equipment to support warranty tracking, reliability analysis, maintenance, and technical support. Equivalent combinations of education, licenses, certifications, and/or experience may be considered.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED