HVAC and Refrigeration Technician- Miami, FL
About The Position
The HVAC and Refrigeration Technician performs daily repairs and maintenance on restaurant equipment and property at Wendy’s restaurants in Miami, Florida. The role ensures scheduled preventative maintenance is completed accurately and on time, and provides restaurant-level training on equipment operation and preventative maintenance. Work is primarily at Wendy’s restaurants or other designated field locations; when not working at a Wendy’s location, remote work in Miami is permitted, subject to managerial approval and business needs. The work may involve on-call rotations, overtime, and extreme weather conditions.
Requirements
- High school diploma or GED.
- Technical knowledge of electrical repair, carpentry, and plumbing.
- Knowledge of HVAC and refrigeration.
- Ability to maintain and repair varied types of electrical equipment.
- 1–3 years of experience in related general maintenance or repair work, or an equivalent combination of education and experience.
- EPA Certification Type I and II.
- Ability to lift up to 50 pounds, climb ladders up to 30 feet, and work in extreme climates.
- Ability to kneel, bend, twist, and handle tools.
Responsibilities
- Perform demand repairs on restaurant equipment and property identified through work orders in the My Techconnect system.
- Identify critical issues during restaurant visits, create work orders for issues not already reported by operations, and complete the required work.
- Perform preventative maintenance as outlined in PM work orders and create work orders for repairs identified during preventative maintenance.
- Organize and plan daily workloads to ensure work orders are completed within the time frames set by their priority codes.
- Maintain accurate inventories of parts and company-owned tools.
- Ensure the warranty process for company restaurants is followed.
- Report equipment and property conditions and maintenance status to support capital planning.
- Participate in the Individual Development Planning process.
- Complete required safety training and stay current on industry standards.
- Provide training on equipment operation and preventative maintenance at the restaurant level.
Benefits
- Target annual bonus of 7.5% of annualized base salary, based on actual company and personal performance.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
