HVAC and Refrigeration Technician- Miami, FL
About The Position
Performs daily repairs and maintenance on restaurant equipment and property at Wendy’s restaurants. Ensures scheduled preventative maintenance is completed accurately and on time, and provides restaurant-level training on equipment operation and preventative maintenance. The role is primarily field-based at Wendy’s restaurants or other designated locations in Miami, Florida; remote work in Miami is permitted when not working at a Wendy’s location, subject to managerial approval and business needs. Work may involve on-call rotations, overtime, and extreme weather conditions.
Requirements
- High school diploma or GED.
- Technical knowledge of electrical repair, carpentry, and plumbing.
- Knowledge of HVAC and refrigeration.
- Ability to maintain and repair varied types of electrical equipment.
- 1–3 years of experience in related general maintenance or repair work, or an equivalent combination of education and experience.
- EPA Certification Type I and II.
- Ability to lift up to 50 pounds, climb a ladder up to 30 feet, and work in extreme climates.
- Ability to kneel, bend, twist, and handle tools.
Responsibilities
- Perform demand repairs on restaurant equipment and property identified through work orders in My Techconnect.
- Create and complete work orders for critical issues found during restaurant visits that have not been entered by operations.
- Perform preventative maintenance as outlined in PM work orders.
- Create work orders for repairs identified during preventative maintenance.
- Complete work orders within the time frames specified by priority codes by organizing and planning daily workloads.
- Maintain accurate inventories of parts and company-owned tools.
- Follow the warranty process for company restaurants.
- Report equipment and property conditions and maintenance status to assist with capital planning.
- Participate in the Individual Development Planning process.
- Complete required safety training and stay current on industry standards.
- Provide training on equipment operation and preventative maintenance at the restaurant level.
Benefits
- Target annual bonus of 7.5% of annualized base salary, based on company and personal performance.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
