The Housekeeping Supervisor oversees cleaning personnel to ensure resort rooms and suites are clean, orderly, attractive, and guest-ready. The supervisor assigns duties, inspects work, investigates complaints about housekeeping services or equipment, and takes corrective action. The role may also involve purchasing supplies and equipment, conducting inventories, screening applicants, training employees, and recommending dismissals. The supervisor oversees the day-to-day responsibilities of the housekeeping staff and reports to the General Manager. The position requires regular and reliable attendance and an all-hands-on-deck approach in a fast-paced hospitality environment, including assisting with tasks outside the usual job functions when needed. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED