Daily supervision and assignments of room attendants and house person.
Requirements
Meets IMGR&C Values that are reflected in the letters A-P-A-C-H-E, Accountability, Productivity, Acceptance, Communication, Hospitality, and Enthusiasm.
Approaches all activities with enthusiasm and encourages enthusiasm from others.
Chooses a positive approach in all situations.
Treats others with respect in all situations.
Works in collaboration with other Team Members to achieve event goals, exemplifies teamwork.
High School Diploma or general education degree (GED); or six months to one year job-related experience and/or training; or equivalent combination of education and experience may be substituted.
Ensures all work done by room attendants and house persons is done to standards.
Makes sure all housekeeping team members work is done in the scheduled time.
Checks all guestrooms, vacant and check-outs, and spot checks occupied.
Keeps in contact with housekeeping office for updates on events happening.
Checks housekeepers closets for adequate supplies for the day; (Pro Host system)
Checks housekeepers closets at the end of the shift to ensure that they are clean and no guest keys are left anywhere in the closet.
Checks guestrooms at 12:00pm for check-outs not out yet in the system.
Reports to executive housekeeper or assistant any maintenance issues in the rooms or work area.
Reports all dishes in the hallways to room service for pick-up by F&B staff.
Pets are allowed in the hotel must needs to be reported so pet program can go in to effect.
Reports to or asst. any extra persons in the room or extra bedding brought in to the room.
Makes sure the closets are stocked with extra blankets, bedspreads and bedspreads.
Checks vacant rooms for leaks from pipes and air conditioning vents, no heat, if the room is disturbed such as being used either in the guestroom or bathroom, trash cans, moved furniture or open balcony door, used ashtrays or drinking glasses.
Reports all occupied rooms not on the report.
Assists in other duties as requested.
Adheres to regulatory, departmental and casino policies and
Can explain and demonstrate Hospitality Behaviors and Performance Standards.
Understands where to get the information needed to complete tasks to standard.
Can explain and demonstrate technical skills used to complete tasks to standard.
Can explain or demonstrate the behavioral values or standards needed to complete tasks to standard.
Understands how to take ownership of problems and solve them when solutions may not be available.
Can explain how to request help from others when needed to complete task or goal.
Has complete knowledge and can tell others of IMGR&C products and services.
Provide guests with directions or other venue information. Act upon all comments/complaints in a prompt, professional and friendly manner.
Performance meets expected end results and standards in Key Responsibilities and those listed on technical / operational SOP’s and task lists.
Responds to obstacles; finds new ways to reach desired end results.
In absence of guidance, acts and takes charge to respond to guest or internal customer needs.
Responds to change by quickly applying talent and skills in a positive way to succeed.
Supports achievement of Quality Goal; “Do it right the first time.”
Acts to protect and preserve property of IMGR&C. All areas, equipment and furnishings are kept exceptionally neat, clean and in good repair.