Housekeeper-AL

Atria Senior Living•MA-Agawam, MA

About The Position

At Atria, the Housekeeper maintains the Community interior, including residents’ apartments, in a clean and sanitary manner while treating residents and guests courteously and in a friendly manner. The role includes general and deep cleaning, laundry, and related upkeep of common areas and resident apartments. It also includes serving residents and guests during meals, delivering trays when needed, and completing dining-area setup and side work. The posted wage range is $18.00 to $21.60 per hour, depending on prior work history and experience.

Requirements

  • Basic reading, writing, and mathematical skills.
  • Ability to communicate effectively in English with employees and residents.
  • General knowledge of sanitation and safe food handling practices.
  • Ability to retain orders, up to four at one time.
  • Strong organization and time management skills.
  • Basic computer skills.

Responsibilities

  • Provide general housekeeping throughout the Community and in individual resident apartments, including vacuuming, dusting, and cleaning entryways, common areas, dining rooms, hallways, patios, and apartments.
  • Clean and defrost refrigerators as needed, clean and check heat system filters, change beds and linens, and ensure adequate linen supplies in apartments.
  • Turn mattresses with assistance as necessary and empty waste baskets.
  • Deep-clean apartments as needed.
  • Pay particular attention to the main entry area, including carpets, plants, pictures, railings, windows, and light fixtures.
  • Wash and dry linens in the provided laundry facilities.
  • Follow Company sanitation and safety procedures.
  • Greet residents and guests at tables and serve beverages, cereals, and/or soups and salads from the cart.
  • Review meal menus courteously and clearly, take resident orders, and serve meals and desserts.
  • Return the cart to the kitchen and assist with storing perishable items.
  • Deliver trays to resident rooms when needed.
  • Clear dishes from tables after meals and reset tables for the next meal, following the Food Service Guidelines for sanitizing tables and chairs.
  • Vacuum carpets and complete dining-area side work, such as filling sugar holders, replenishing creamers, and cleaning the coffeemaker.
  • Perform other duties as needed and/or assigned.

Benefits

  • Medical, dental, life, and vision coverage options.
  • Paid holidays and PTO.
  • 401(k) employer match.
  • Career development, including tuition reimbursement for US-based communities, professional training programs, and mentoring opportunities.
  • Employee recognition programs.
  • Referral programs.
  • Employee discounts.
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