Housekeeper / Breakfast Cook - North Slope, AK

Denali Universal Services•North Slope, AK

22h•Onsite

About The Position

Under the supervision of the Head Cook, the employee is responsible for cooking breakfast, baking, cleaning, and assisting the Head Cook in the kitchen area. Housekeeping duties for this position include day-to-day cleaning of living quarters, restrooms, and offices. This position’s duties consist of about 75% housekeeping and 25% cooking. This position works a rotational schedule (2 weeks on/2 weeks off) and 12-hour shifts in a remote camp on the North Slope. Flights from Anchorage to the job site (and back) will be paid for by the company. Meals and lodging are covered at the job site. Point of hire: Anchorage, AK.

Requirements

Must be at least 18 years of age
High school diploma or equivalent
Current State of Alaska Food Worker Card
At least six months of experience in housekeeping and in a commercial kitchen
Able to proficiently speak, read, understand, and write English
Reliable access to a smartphone capable of running apps for scheduling, timekeeping (clocking in/out), shift communications, and time-off requests
Must pass a pre-employment criminal history/background check, drug screen, and physical fit-for-duty requirements

Nice To Haves

Previous work experience in camps and/or related area
Previous training in prevention of food borne illness, HACCP, sanitation, and personal hygiene

Responsibilities

Clean as assigned following proper procedures
Unload needed supplies and small equipment from storeroom and pot areas
Assist Head Cook with food prep as needed
Review production sheet assignment, secure HACCP approved, standardized recipes for assigned food items
Prepare and cook breakfast and baked goods each morning for roughly 20-30 residents
Transport food to the tray line before the beginning of tray service
Utilize proper equipment and utensils
Take corrective action if temperatures of food items are not achieved correctly
Assure prepared foods are of the highest quality
Pan food into the appropriate serving pans before serving time; cover and maintain at proper temperature
Prepare and portion resident snacks and nourishments according to instructions and regulatory guidelines
Set up dining room according to the needs
Prepare salads for salad bars and set up salad bar
Assist with ordering, as needed
Clean permanent living quarters, common areas (all bathrooms & showers)
Willingness to perform others duties as required
Willingness to work at various locations as required