This role is responsible for cleaning and sanitizing various areas of the venue, including restrooms, dining areas, and kitchen spaces. The position involves emptying trash receptacles, sweeping, mopping, and vacuuming floors, and performing routine maintenance tasks. The individual will also assist in maintaining inventory of cleaning supplies and reporting any maintenance or safety issues. The goal is to support the team in maintaining a safe and welcoming environment for guests while adhering to health and safety guidelines.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees