Hourly Dietitian
About The Position
CCL Hospitality Group is hiring a Registered Dietitian to work at St. Joseph Senior Home in Woodbridge, New Jersey. The role is in a long-term care setting and is scheduled for 12 hours per week. The dietitian provides Medical Nutrition Therapy and nutrition education in an acute care setting, collaborating with a multidisciplinary team to support patient outcomes through evidence-based nutrition care. The position involves conducting comprehensive nutritional assessments, developing individualized care plans, educating patients, families, staff, and the community, and applying current research alongside the diet manual, company policies, and facility protocols. The dietitian also contributes to quality improvement efforts, works with food service management to support patient satisfaction and service goals, and may help educate and train staff and dietetic interns. The employer offers RDN-focused career growth programs and free continuing education units through its nutrition education webinar series. Ongoing education, development, and advancement opportunities are also available. Hourly pay is $45–$48. Healthcare experience is preferred, though new graduates with strong clinical training are encouraged to apply.
Requirements
- Be a Registered Dietitian Nutritionist (RDN) or eligible to take the CDR exam.
- Have a valid CDR number, as stated in the position requirements.
- Be licensed as a dietitian, or be willing to obtain licensure, in the state of practice as applicable.
Nice To Haves
- Healthcare experience is preferred.
- New graduates with strong clinical training are encouraged to apply.
Responsibilities
- Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
- Provide nutrition and lifestyle guidance to patients, families, staff, and the community.
- Apply current research in accordance with the diet manual, company policies, and facility protocols.
- Contribute to QAPI initiatives to advance patient care and clinical excellence.
- Collaborate with the food service management team to support patient satisfaction and service goals.
- Support staff and dietetic interns through education and training, as applicable.
Benefits
- Career advancement and growth programs tailored to RDNs.
- Free continuing education units through a nutrition education webinar series.
- Ongoing education, resources, development, and advancement opportunities.
- Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
