Hotline Production Commis Chef

GREEN TOP FARMS, LLC•New York, NY

173d•Onsite

About The Position

The Hot Food Production Commis Chef plays a key role in preparing and executing high-quality meals for large-scale production, following standardized recipes to support the output of over 1,000 meals daily. This position requires strong culinary technique, attention to detail, and the ability to maintain consistency and food safety standards in a fast-paced environment.

Requirements

2 - 5+ years experience in high-volume, commissary setting (Required)
Ability to carry over 50 pounds and remain standing for long periods of time
Excellent knife skills and able to bring own set of knives for prep (Required)
Able to adhere to safety and organizational standards
Organized in task management, time management and space management
Strong communication skills

Nice To Haves

Bilingual Strongly Preferred

Responsibilities

Execute recipes and production plans under the direction of shift leads and chefs, ensuring consistency, accuracy, and efficiency.
Prepare and cook hot food items, including chopping, sautéing, roasting, reheating, and portioning for daily deliveries.
Maintain proper food safety, quality, and temperature controls, with an understanding of heat degradation during transport.
Set up and break down workstations with all necessary tools, ingredients, and equipment.
Adhere to all company policies and procedures regarding safety, sanitation, GMPs, and food handling.
Ensure work areas remain clean, organized, and fully stocked throughout production.
Communicate effectively with team members to meet production timelines and resolve any issues promptly.
Demonstrate attention to detail, the ability to multitask, and a positive, team-oriented attitude.