Hotel Restaurant Server

Commonwealth Hotels•Denver, CO

2d•Onsite

About The Position

Join Our Team at FIRE Restaurant located in The ART hotel Downtown Denver. Find us in the arts district, with the State Capitol and a half-dozen museums within 10 minutes' walk. We bring Denver's spirit indoors with curated artwork throughout the hotel, and mountain and city views at every turn. See downtown from a new vantage at our rooftop bar and restaurant. Memorable event space includes a dedicated team and on-site catering. Joining the FIRE Restaurant and Lounge at the ART hotel in Downtown Denver presents a unique and exciting opportunity for hotel restaurant servers looking to make a significant impact in a dynamic environment. FIRE stands out from other Denver FIRE restaurants and bars with its reinvented, local approach. Creative cocktails and savory creations ignite a feeling of warmth within our culinary spaces, all of which feature unique sculptures, installations, and the Denver skyline.

Requirements

High school diploma or equivalent GED
Previous experience working in food service is preferred
Proven customer service experience with a strong guest-focused mentality
Outstanding time management and organizational skills
Excellent communication and interpersonal skills for working with customers and other team members
Applicants must be able to work weekends & holidays

Responsibilities

Greet customers upon arrival, ensure prompt seating, and take food and beverage orders efficiently.
Provide attentive service throughout the dining experience, catering to special requests or requirements.
Develop a comprehensive understanding of all menu items, ingredients, and daily specials to confidently address customer inquiries and offer informed recommendations.
Handle payments accurately, ensuring the correct processing of guest checks and payment methods to safeguard both the customer and the business from transaction errors.
Attend pre-shift and departmental meetings to stay informed about products, services, and facility activities, ensuring seamless service delivery.
Perform all restocking and cleaning tasks as directed, including both opening and closing duties, to maintain a clean and organized environment.