Hotel Manager

Proper Hospitality Careers•Austin, TX
•Onsite

About The Position

The Hotel Manager oversees the day-to-day operations of Austin Proper Hotel and Residences, ensuring a seamless guest experience and efficient property operations. Reporting directly to the General Manager, this role leads and supports the Front Office, Housekeeping, Food & Beverage, and Maintenance departments. The Hotel Manager manages staff, improves operational processes, maintains guest satisfaction, and helps achieve financial and service goals while upholding the hotel’s brand standards.

Requirements

  • At least 5 years of experience in hotel operations.
  • At least 2 years of experience in a supervisory or management role.
  • Strong knowledge of hotel operations, including Front Office, Housekeeping, Food & Beverage, and Maintenance.
  • Experience with hotel management software and Microsoft Office Suite.
  • Strong leadership skills and the ability to motivate and develop staff at all levels.
  • Excellent communication and interpersonal skills, with a customer-focused mindset.
  • Strong problem-solving abilities, particularly in handling guest issues and operational challenges.
  • Ability to manage multiple tasks and projects while maintaining high service standards.
  • Strong financial acumen, including experience managing budgets and controlling costs.
  • Knowledge of local hospitality regulations and health and safety standards.
  • Proficiency in hotel management software and property management systems.
  • Ability to sit or stand for extended periods while working at a desk or conducting meetings.
  • Ability to walk, stand, and move around the hotel property as needed.
  • Ability to lift up to 20 pounds.

Nice To Haves

  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
  • Previous experience working in a luxury or upscale hotel.
  • Occasional travel for industry events or to visit other properties.

Responsibilities

  • Supervise daily hotel operations and ensure departments function smoothly and efficiently.
  • Monitor Front Office, Housekeeping, Food & Beverage, and Maintenance operations to ensure quality standards are met.
  • Ensure staff consistently follow hotel policies and procedures.
  • Oversee safety and security protocols for guests and employees.
  • Coordinate with the General Manager on staffing, training, and operational strategies.
  • Oversee guest relations, efficient check-in and check-out, and prompt resolution of guest concerns.
  • Implement and monitor guest feedback systems and use feedback to identify improvements.
  • Handle guest complaints and issues while maintaining the hotel’s service reputation.
  • Ensure rooms, amenities, and services meet brand standards and guest expectations.
  • Lead, train, motivate, coach, and evaluate hotel staff.
  • Conduct staff meetings and provide ongoing feedback and performance evaluations.
  • Develop staffing schedules based on occupancy and seasonal demand.
  • Foster a collaborative team environment and effective communication across departments.
  • Assist the General Manager with preparing the annual budget and financial forecasts.
  • Monitor operating costs, control expenses, and support profitability.
  • Review financial reports and report key performance indicators to the General Manager.
  • Support revenue management by optimizing room rates, occupancy, and ancillary revenue.
  • Assist with sales and marketing initiatives to increase occupancy and promote hotel services.
  • Collaborate with the sales team on promotional campaigns and relationships with local businesses and event organizers.
  • Help maintain the hotel’s online presence and reputation through social media, customer reviews, and marketing efforts.
  • Ensure compliance with local health, safety, and regulatory requirements.
  • Oversee safety and cleanliness protocols and ensure facilities meet cleanliness, functionality, and safety standards.
  • Provide regular reports to the General Manager on operations, staffing, guest feedback, and financial performance.
  • Maintain communication with the General Manager and department heads and participate in management meetings on hotel strategy and performance.

Benefits

  • Comprehensive benefits.
  • Meaningful development programs.
  • Investment in employee wellbeing, growth, and sense of belonging.
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