Hotel Director

Cruise AcademyCancún, Worldwide
Onsite

About The Position

We’re looking for experienced Hotel General Managers to lead the hotel operation onboard large, busy, mass-market cruise ships. Previous cruise ship Hotel Director/Hotel GM experience is very welcome, but it isn’t essential. We’re also particularly interested in speaking to successful land-based Hotel GMs who are ready to take their experience into a completely different operating environment. You should be comfortable leading and developing a large, highly diverse multinational team, managing multiple departments and keeping standards high in an extremely busy, fast-paced operation. Cruise ship life isn’t a normal hotel GM job. You’ll live and work onboard, travel extensively and spend long periods away from home. Typical rotations are approximately 4 months onboard followed by 2 months' vacation, so you must be able to spend around 8 months of the year at sea. Applications are welcome from suitably qualified candidates worldwide.

Requirements

  • At least 3 years’ full-time GM experience managing a large, complex hospitality operation.
  • Experience managing a large resort, a multi-property or cluster operation, a high-volume hotel, a large property with a recognised international hotel brand, or a large cruise ship hotel operation.
  • Comfortable leading and developing a large, highly diverse multinational team.
  • Comfortable managing multiple departments.
  • Comfortable keeping standards high in an extremely busy, fast-paced operation.
  • Must be able to spend around 8 months of the year at sea.

Nice To Haves

  • Previous cruise ship Hotel Director/Hotel GM experience is very welcome.
  • Successful land-based Hotel GMs who are ready to take their experience into a completely different operating environment.

Responsibilities

  • Lead the hotel operation onboard large, busy, mass-market cruise ships.
  • Manage a large, complex hospitality operation.
  • Lead and develop a large, highly diverse multinational team.
  • Manage multiple departments.
  • Keep standards high in an extremely busy, fast-paced operation.
  • Be hands-on, visible and operational.
  • Be genuinely guest-centric.
  • Be a strong people leader and developer.
  • Be commercially and financially aware.
  • Remain calm under pressure.
  • Be flexible, pragmatic and solutions-focused.
  • Work comfortably with different cultures, personalities and leadership styles.
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