Hotel Cook

Commonwealth Hotels•Daphne, AL

3d•Onsite

About The Position

The Hilton Garden Inn Mobile East Bay Daphne is seeking a Part-Time Evening Hotel Cook. Working at the Hilton Garden Inn Mobile East Bay Daphne, located near the I-10/US-98 intersection, just moments from the shops and dining at Jubilee Square, our hotel offers a convenient stay for both leisure and business travelers. With easy access to Mobile’s top attractions, including tours of the USS Alabama and events in downtown Mobile, we’re a hub of activity in the area. We’re looking for enthusiastic individuals to join our team and help us deliver outstanding service in a dynamic, fast-paced environment. If you're ready to grow with us and be part of something special, we’d love to welcome you aboard. Working as a Part-Time Hotel Cook at the Hilton Garden Inn Mobile East Bay Daphne offers a rewarding opportunity to be part of a dynamic hospitality team. The Part-Time Hotel Cook allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out. With the hotel’s convenient location near the airport, you will interact with a diverse range of travelers, from business professionals to vacationing families, providing a chance to build strong communication and problem-solving skills.

Requirements

High school diploma or equivalent
Previous experience in food service, hospitality, or customer service
Friendly and welcoming demeanor.
Ability to interact professionally with guests and address their needs.
Ability to manage multiple tasks efficiently in a fast-paced environment.
Basic understanding of food safety and sanitation guidelines.
Ability to prepare and handle food safely
Willingness to work collaboratively with coworkers.
Flexibility to adapt to changing tasks or guest demands.

Responsibilities

Organize and stock food stations with all necessary ingredients for the shift.
Follow established recipes and presentation standards to cook menu items using grilling, broiling, and sautéing techniques.
Adhere to storage and waste control guidelines for meats, vegetables, fruits, and dairy to ensure high-quality food.
Thoroughly clean and sanitize counters, utensils, cooking equipment, and refrigerators in compliance with health and safety regulations.
Maintain a professional and pleasant demeanor when engaging with guests, vendors, and team members.