Hotel Cook

Raymond Management Company•Rosemont, IL

2d•Onsite

About The Position

We’re looking for a skilled and enthusiastic Cook to join our hotel’s food and beverage team to help deliver high-quality meals for our guests. At Raymond Management, we prioritize a team-centered culture where every member is valued, supported, and empowered to create high quality experiences for both teammates and guests. We manage an award-winning portfolio of Hilton and Marriott hotels across the U.S. and look forward to welcoming you. At Raymond Management Company, respect is the foundation of our culture. We treat everyone equally, embrace diversity, and value each person’s perspective and wellbeing.

Requirements

Prior experience as a cook or in a kitchen environment is preferred.
Ability to work in a fast-paced environment while maintaining high-quality food standards.
Strong attention to detail and the ability to follow recipes and instructions.
Ability to work as part of a team and provide excellent customer service.
Previous experience in hospitality or food service is a plus, but we’re happy to train the right candidate!

Responsibilities

Prepare and cook a variety of meals, including breakfast, lunch, and dinner dishes, according to recipes and hotel standards.
Ensure all food is prepared in a timely manner, maintaining quality and presentation standards.
Maintain cleanliness and organization of the kitchen, including adhering to food safety and sanitation guidelines.
Assist with inventory and kitchen supplies, including receiving and storing deliveries.
Collaborate with other kitchen staff to ensure smooth operations during service.