Hotel Cook

Commonwealth Hotels • Manhattan, KS

6h • Onsite

About The Position

The DoubleTree by Hilton Manhattan, Kansas, is seeking a Hotel Restaurant Cook to join its dynamic hospitality team. Located near Kansas State University, the pet-friendly hotel offers amenities like a heated indoor pool, hot tub, and fitness center. This role provides a rewarding opportunity to deliver exceptional service and ensure guests have a seamless and enjoyable experience from check-in to check-out, contributing to the hotel's commitment to creating outstanding guest experiences and a great workplace.

Requirements

• High school diploma or equivalent
• Friendly and welcoming demeanor.
• Ability to interact professionally with guests and address their needs.
• The ability to manage multiple tasks efficiently in a fast-paced environment.
• Basic understanding of food safety and sanitation guidelines.
• Ability to prepare and handle food safely.
• Willingness to work collaboratively with coworkers.
• Flexibility to adapt to changing tasks or guest demands.

Nice To Haves

• Previous experience in food service, hospitality, or customer service

Responsibilities

• Prepare and cook menu items according to DoubleTree/Hilton recipes, standards, and presentation guidelines. This includes breakfast, lunch, dinner, banquets, and special events.
• Set up, stock, and maintain workstations to meet kitchen demands during service hours (line cooking, buffet preparation, banquet cooking, etc.).
• Ensure consistent food quality by checking ingredients for freshness, taste, temperature, and presentation.
• Follow Hilton, DoubleTree, and local health department sanitation and food safety regulations (e.g., proper food handling, cleaning, temperature checks, and storage practices).
• Work closely with kitchen staff, servers, and management to maintain smooth service, especially during high-volume periods like conferences, weddings, or game weekends (especially important in Manhattan, KS with K-State events).
• Assist in receiving, rotating, and properly storing inventory and supplies.
• Help with monthly inventories when needed.
• Occasionally interact with guests (e.g., open kitchen, chef’s station events) to ensure satisfaction and accommodate special requests.
• Properly use and clean kitchen equipment, and report maintenance issues promptly to keep operations safe and efficient.

Benefits

• Comprehensive Benefits: Medical, Dental, and Vision
• Financial Perks: 401(k) with company match, NEXT DAY PAY, and flexible spending accounts
• Time Off: Vacation, Personal Days, and Holiday Pay
• Exclusive Discounts: Hotel, food, and beverage savings for personal travel
• Professional Growth: Online training courses
• Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees