Hotel Cook - Evening Shift - Orange Beach

TEL Staffing & HR • Orange Beach, AL

2d • Onsite

About The Position

This position is for a Hotel Cook, responsible for preparing various food items including cleaning and cutting ingredients, and cooking main dishes, desserts, appetizers, and snacks. The role involves plating prepared foods based on a senior chef's guidance and ensuring that kitchen operations and hygiene meet food safety standards and regulations. The cook will also assist with stocking and setting up kitchen stations. This is a Temp to Hire position, with no benefits offered during the temporary period.

Requirements

• Must have at least 2 years' experience as a Line Cook/Prep Cook
• Physically able
• Highly motivated
• Willing to be trained
• Experience working in a fast-paced restaurant
• Must pass pre-employment background check

Responsibilities

• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Assisting with stocking and setting up the kitchen stations

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees