Cook (DAY/EVENING SHIFT)

Masonicare Corp • Wallingford, CT

8h • Onsite

About The Position

The Cook is responsible for food preparation by following approved recipes for residents, patients, employees and visitors.

Requirements

• High School, Vocational School/Technical Training
• 3-5 years with large volume cooking
• Ability to read, write and comprehend basic instructions in English.
• Can perform basic mathematical skills.

Nice To Haves

• ServSafe Certified preferred

Responsibilities

• Reviews menus and productions sheets to prepare and produce all food needed for resident, patient, cafeteria, and catering services.
• Ensures that all food prepared meet the department standards for quality, freshness, taste and appearance by following approved recipes.
• Plans and executes the production of all food needed within the time restraints for each meal service and venue.
• Follows HACCP guidelines during the cooking process to ensure all food products are within safe serving temperature
• Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation
• Can work with a variety of kitchen equipment such as knives, slicer, mixer, steamer, convection oven, blender, robot coupe and grill.
• Reports any concerns regarding food and equipment to appropriate manager
• Performs other duties as assigned

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 251-500 employees