Cook (Evening)

CHOC • Orange, CA

6d • $20 - $33 • Onsite

About The Position

The Cook prepares food for patients, catering and cafeteria using standardized recipes, production sheets and catering request forms. Ensures food is prepared in a timely manner to meet the meal service deadlines. Ensures food is prepared to meet the standards of color, texture, appearance, temperature, and that it is attractively served and garnished. Ensures food is handled using appropriate safety and sanitation standards. May be responsible for delivering and/or serving of food.

Requirements

• Minimum one (1) year of cooking experience in restaurant / hotel / healthcare.
• High School Diploma/ GED or equivalent work experience.
• Ability to read, write and communicate fluently in English, write and follow oral/written instructions and simple math.
• Ability to organize time; promote teamwork to achieve CHOC's mission; understand and exceed customer expectation.
• Willingness to cross-train within the Food Service Department.

Nice To Haves

• Over two (2) years of previous cooking experience in restaurant / hotel /healthcare, preferably with therapeutic diets.
• Associates degree or culinary degree.
• Serv-Safe certification.
• Bilingual; strong catering and computer skills.

Responsibilities

• prepares food for patients
• prepares food for catering
• prepares food for cafeteria
• using standardized recipes, production sheets and catering request forms
• Ensures food is prepared in a timely manner to meet the meal service deadlines
• Ensures food is prepared to meet the standards of color, texture, appearance, temperature, and that it is attractively served and garnished
• Ensures food is handled using appropriate safety and sanitation standards
• May be responsible for delivering and/or serving of food

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees