Hotel Bistro Line Cook
About The Position
This role contributes to customer satisfaction by preparing and serving high-quality food products in accordance with the standards of the hotel. The cook is responsible for preparing various food items, ensuring proper temperatures and presentation, and maintaining kitchen cleanliness and organization. The position requires a team player with good communication skills and the ability to work under pressure. The job setting is primarily indoors, with physical demands including standing for long periods, lifting up to 30 pounds, and operating kitchen equipment. Fluency in English and the ability to work flexible hours are necessary.
Requirements
- Proven experience as cook
- Knowledge of health and safety rules in a kitchen
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Fluency in the English language
- Ability to speak, hear, read and write
Nice To Haves
- High school diploma or equivalent is desirable
- Training from a culinary school will be an asset
Responsibilities
- Prepares all “hot” items for breakfast bar and/or restaurant in the prescribed manner and presents food in an attractive and appealing manner.
- Ensures food in warmers maintains required temperatures.
- Prepares appropriate amount of food in accordance with hotel occupancy.
- Maintains amount and quality of food in warmers to ensure that each customer will receive high quality food from the breakfast bar.
- Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, ensuring proper plate presentation.
- Checks all coolers and storage areas for cleanliness, quantity, and quality of food products.
- Requisitions food with necessary approvals according to policy.
- Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment.
- Contributes to customer satisfaction by attending to restaurant customer needs.
- Informs host/hostess or manager of any customer dissatisfaction.
- Ensures that breakfast area/restaurant is in proper condition for arrival of customers.
- Verifies workstations are stocked, neat and orderly.
- Checks the overall condition of the dining room, insuring its readiness for customers.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
