Hotel Banquet Server - Winter 26.27 Seasonal - Part Time
About The Position
Banquet servers are needed at the mountain. Prior banquet/serving experience and knowledge of banquets are preferred. Alcohol Server Training certificate is required. The role involves preparing banquet rooms per the Banquet Event Order, stocking and setting up for service, and performing shift opening tasks such as setting tables, opening doors, and setting up the service station. Responsibilities include serving tables, maintaining buffets by restocking as needed, and ensuring adherence to State Liquor Regulations and TIPS certification. The server must be a team player, assist in daily operations, bus tables, and reset them throughout the shift. Compliance with all company policies, procedures, and regulatory requirements is essential. Other duties may be assigned.
Requirements
- 2 years of previous work history/education required
- Must be minimum 18 years of age
- Communicate in English
- Prior banquet/serving experience and knowledge of banquets preferred
- Serve with customers courteously and efficiently
- Must have good communication skills and public relations
- Interact and maintain positive relationships with guests, co-workers and management consistent with Steamboat Ski & Resort Corporation’s Service Excellence standards
- Must have Colorado approved Alcohol Server Training certificate or must attend a Colorado approved alcohol server training educational seminar within 30 days of employment
- Must have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employment
Nice To Haves
- Alcohol Server Training certificate
- prior banquet/serving experience and knowledge of banquets
Responsibilities
- Prepare Banquet rooms per the Banquet event order, stock and set up for service; perform shift opening tasks that may include setting tables, opening doors, set up service station
- Responsible for serving tables and maintaining buffets by restocking as needed
- Must be a team player by assisting in daily operations of serving, cleaning, bussing
- Ensure that we adhere to State Liquor Regulations, TIPS certified, etc. and determine when customers should not be served alcohol
- Alert manager to any inventory shortages of liquor, food and supplies based on anticipated or actual guest volume
- Bus tables and reset throughout shift, as necessary
- Compliance with all company policies and procedures as well as any regulatory requirements
- Other duties as assigned
Benefits
- Free Alterra Mountain Pass for all eligible employees and eligible dependents for winter and summer, and a free IKON Pass to eligible employees
- Discounted skiing and riding for friends and family of eligible employees
- Vacation and Sick Time policies for eligible employees
- Generous discounts on outdoor gear, apparel, rental cars, etc.
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for Year Round, Flex Year Round, & Season-to-Season Employees.
- Apex-MEC (minimum essential coverage) plan available to all seasonal employees without an offer of major medical coverage. This plan helps cover preventive visits, urgent care visits, Free Telehealth, Limited Hospitalization, Prescription Drug Benefits and Free Multilingual Behavioral Health.
- 401(k) plan with generous company match
- Discounted tuition with partner online university for all Alterra Mountain Company employees to further their education
- Paid parental leave of up to 6 weeks for eligible employees
- Free regional bus pass
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
