Hotel Banquet Server - Winter 26.27 Seasonal - Part Time

Alterra•Steamboat Springs, CO

1d•Onsite

About The Position

Banquet servers are needed at the mountain. Prior banquet/serving experience and knowledge of banquets are preferred. Alcohol Server Training certificate is required. The role involves preparing banquet rooms according to the Banquet Event Order, stocking and setting up for service, and performing shift opening tasks such as setting tables, opening doors, and setting up service stations. The server will be responsible for serving tables and maintaining buffets by restocking as needed. A key aspect of the role is being a team player by assisting in daily operations of serving, cleaning, and bussing. Adherence to State Liquor Regulations and TIPS certification is mandatory, including determining when customers should not be served alcohol. The server must also alert management to any inventory shortages of liquor, food, and supplies based on anticipated or actual guest volume. Bussing tables and resetting them throughout the shift as necessary is also part of the duties. Compliance with all company policies and procedures, as well as any regulatory requirements, is expected. Other duties may be assigned as needed.

Requirements

2 years of previous work history/education required
Must be minimum 18 years of age
Communicate in English
Prior banquet/serving experience and knowledge of banquets preferred
Serve with customers courteously and efficiently
Must have good communication skills and public relations
Interact and maintain positive relationships with guests, co-workers and management consistent with Steamboat Ski & Resort Corporation’s Service Excellence standards
Must have Colorado approved Alcohol Server Training certificate or must attend a Colorado approved alcohol server training educational seminar within 30 days of employment
Must have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employment

Nice To Haves

Alcohol Server Training certificate
prior banquet/serving experience and knowledge of banquets

Responsibilities

Prepare Banquet rooms per the Banquet event order, stock and set up for service; perform shift opening tasks that may include setting tables, opening doors, set up service station
Responsible for serving tables and maintaining buffets by restocking as needed
Must be a team player by assisting in daily operations of serving, cleaning, bussing
Ensure that we adhere to State Liquor Regulations, TIPS certified, etc. and determine when customers should not be served alcohol
Alert manager to any inventory shortages of liquor, food and supplies based on anticipated or actual guest volume
Bus tables and reset throughout shift, as necessary
Compliance with all company policies and procedures as well as any regulatory requirements
Other duties as assigned

Benefits

Free Alterra Mountain Pass for all eligible employees and eligible dependents for winter and summer, and a free IKON Pass to eligible employees
Discounted skiing and riding for friends and family of eligible employees
Vacation and Sick Time policies for eligible employees
Generous discounts on outdoor gear, apparel, rental cars, etc.
Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for Year Round, Flex Year Round, & Season-to-Season Employees.
Apex-MEC (minimum essential coverage) plan available to all seasonal employees without an offer of major medical coverage. This plan helps cover preventive visits, urgent care visits, Free Telehealth, Limited Hospitalization, Prescription Drug Benefits and Free Multilingual Behavioral Health.
401(k) plan with generous company match
Discounted tuition with partner online university for all Alterra Mountain Company employees to further their education
Paid parental leave of up to 6 weeks for eligible employees
Free regional bus pass