Hotel Banquet Cook

McKibbon Hospitality•Gainesville, GA

2d•Onsite

About The Position

The Banquet Cook is responsible for creating cuisine that provides an exceptional banquet event experience for all of our guests. The primary objective is to create a personalized experience that will entice our guests to return and share their experiences. Responsibilities include kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with guests. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home.

Requirements

A valid Food Handler’s Card, or the ability to obtain one.
The lawful ability to serve alcohol (18 years old) and/or prepare alcoholic beverages (21 years old).
The ability to work a varied shift that includes weekends, holidays, and special events.
The ability to prepare and cook food according to recipes, quality standards, and presentation standards.
The ability to operate a variety of kitchen equipment.
The ability to meet any additional meal requirements, allergies, dietary needs, and special requests according to request.
A clear understanding of the English language: you can read, write, and verbally communicate in English.
The physical ability to stand, sit, or walk for an extended period of time.
Knowledge of beer, wine, liquor, and common drink recipes.
Knowledge of alcohol laws.
Knowledge of dining room service procedures and kitchen functions.

Nice To Haves

Experience working at a hotel establishment (highly desired).
The ability to communicate in an efficient and friendly manner.
The ability to maintain a professional appearance.
Remaining calm under pressure while working with speed and accuracy.
Completing and excelling at any necessary certifications and safety training.
Developing and maintaining a positive working relationship with others.
Supporting team members to reach common goals.
Ensuring adherence to quality expectations and standards.

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare excellent quality food on budget.
Attend all planning meetings and determine needs for food, putting together with assistance of the Food & Beverage Director.
Maintain banquet food standards as outlined by the Food & Beverage Director.
Plan for and oversee any additional staff needed to execute event(s).
Assist with ordering, receiving, and inventory as directed by the management staff.
Set up, stock, clean, and maintain work areas.
Move, lift, carry, push, pull, and/or place objects weighing up to 25 lbs.
Follow all company, safety, and security policies and procedures.
Check expiration dates on all food items to ensure freshness.
Report any accidents, injuries, and unsafe work conditions.
Maintain confidentiality of proprietary information to protect company assets.
Perform any other reasonable job duties as requested by management.
Assist with restaurant operations in the Bistro as needed.
Assist the Food & Beverage director with additional duties as directed.

Benefits

Comprehensive benefits package including medical, dental, and vision (Full Time Associates).
Life insurance (Full Time Associates).
Pet Insurance (Full Time Associates).
Short and long-term disability (Full Time Associates).
Paid time off and holidays (Full Time Associates).
Tuition assistance (Full Time Associates).
Competitive Compensation with incentives (All Associates).
401K Savings Plan, 50% matching up to 10% of compensation (All Associates).
Associate referral program (All Associates).
Brand and company training classes, workshops and conferences for career growth and development (All Associates).
Fundraising matching funds program (All Associates).
Team volunteer opportunities (All Associates).
24/7 chaplain services (All Associates).
Exclusive hotel rate discounts (All Associates).