Temporary Banquet Cook, The Statler Hotel

Cornell University•Ithaca, MI

1d•Onsite

About The Position

The SC Johnson College of Business at Cornell University unites three top-ranked schools to offer a comprehensive business education, aiming to transcend traditional business boundaries and inspire leaders to build sustainable, shared prosperity. The Peter and Stephanie Nolan College of Hotel Administration, part of this college, is renowned for its pioneering hospitality education. The Statler Hotel, located on Cornell University's campus, serves as the practical hotel operations laboratory for the Nolan School of Hotel Administration, providing students with hands-on experience. It is a 4-diamond hotel with over 150 rooms and conference facilities, committed to excellence in service and hospitality education. As part of the Statler Hotel's Culinary Team, the Temporary Banquet Cook, also referred to as the Banquet Pantry and Buffet Attendant, is responsible for preparing and presenting high-quality buffet offerings while maintaining the highest standards of service for guests. This role involves supporting banquet events, working action stations, and collaborating with front-of-house teams to ensure a seamless guest experience. The Attendant is also tasked with mentoring student cooks and upholding professionalism, alongside adhering to food safety standards and operational efficiency. Furthermore, every member of the Statler Hotel community is expected to foster a culture of belonging and a psychologically healthy work environment by communicating across differences, being cooperative, collaborative, open, welcoming, showing respect, compassion, and empathy, engaging and supporting others regardless of background or perspective, speaking up when others are being excluded or treated inappropriately, and supporting work/life integration of oneself and others.