Hotel Banquet Attendant

SREE Hotels•Columbia, SC

8d•$14 - $16

About The Position

The Hotel Banquet Attendant performs banquet duties with attention to detail, quality presentation, and first-class customer service. The role supports the setup, service, and breakdown of banquet and meeting events according to Banquet Event Orders, while maintaining clean, organized spaces and coordinating with kitchen or catering staff. Employees work indoors and outdoors and must be able to work the hours and days needed to meet business requirements.

Requirements

At least 1 year of food and beverage or hospitality-related experience.
Highly responsible and reliable.
Basic math skills for counting and recording inventories.
Ability to work well under pressure in a fast-paced environment.
Ability to work long hours and a flexible schedule, including nights, weekends, and holidays.
Ability to work cohesively with colleagues as part of a team.
Fluency in English, including the ability to speak, hear, read, and write.
Ability to work any hours or days of the week necessary to meet business requirements.
Ability to maneuver quickly to any location in the hotel.

Responsibilities

Set up and break down banquet and meeting spaces according to Banquet Event Order instructions, including tables, linens, place settings, centerpieces, dishes, audio-visual equipment, and other event provisions.
Interact with guests and colleagues in a friendly, service-oriented manner.
Review Banquet Event Orders with close attention to detail.
Maintain cleanliness, sanitation, and organization of banquet spaces before, during, and after events.
Maintain communication with kitchen or catering staff to coordinate food production and service.
Transport food and beverage items to guest tables in a timely manner.
Inspect table settings and ensure linens, china, glassware, silverware, and condiments are correctly placed, clean, undamaged, and attractive.
Set buffet tables and other food service tables properly.
Clear event spaces and complete post-function cleanup and garbage removal.
Return equipment to its designated storage location.
Maintain clean and orderly back areas, pre-function areas, and storage areas.
Supervise the handling, storage, and security of catering service and audio-visual equipment.
Demonstrate a positive, enthusiastic attitude and commitment to teamwork.