Hot Prep Cook- FT Shifts Varies

Orlando Health•Winter Garden, FL

47d

About The Position

Prepares hot food items for patient and non-patient food services according to production plans and recipes assigned by the Executive Chef, Food & Nutrition Supervisor, or Production Leader. The role may also assist with tray assembly, special diet preparation, and other kitchen areas as needed, while following food safety, sanitation, infection control, and portion-control procedures.

Requirements

Ability to read and recognize similarities and differences between words and series of numbers.
Ability to write simple correspondence.
Ability to respond to common customer inquiries or complaints.
Six months of fast food production or kitchen food production experience.

Responsibilities

Assist with tray assembly and prepare special diet needs, including puree meals and supplements, as well as non-patient services.
Use basic food preparation techniques, including receiving, storing, preparing, and holding food items.
Follow food service sanitation practices, infection control procedures, and applicable HAACP guidelines.
Communicate patient, non-patient, and departmental needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders, and food service peers.
Help in other kitchen areas when necessary, such as cold prep, bakery, storeroom, café serving line, dish room, or tray line.
Maintain reasonably regular and punctual attendance consistent with applicable policies and standards.
Comply with Orlando Health policies and procedures and departmental rules and regulations.
Participate in monthly departmental AQ/QI activities and related services.
Follow proper portion controls and menu preparation procedures.
Perform cold food preparation duties when necessary and follow universal precautions applicable to food services.
Prepare meat roasting charts, temperature logs, leftover logs, and similar records as needed.