Fremont Hot Deli Clerk/Kitchen Helper

99 Ranch Market • Fremont, CA

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About The Position

99 Ranch Market is hiring a Hot Deli Clerk/Kitchen Helper to support food preparation and production, stock handling, deli presentation, sanitation, and customer service. The role includes assisting with preparing food items; moving stock, supplies, packaging materials, and ingredients between storage and the production area; monitoring product expiration dates; and keeping food production, storage, and customer areas clean and organized. The employee follows food safety and OSHA safety practices, handles expired and recalled products appropriately, maintains accurate logs, and helps set up promotional displays and checkout customers.

This is a part-time position. Standing for extended periods is commonly required, along with manual dexterity to use processing equipment and the ability to lift 30 pounds or more with appropriate equipment. The listed pay range is $18.05 to $20 per hour; this is a guideline and not a guarantee. 99 Ranch Market offers medical insurance, a 401(k) retirement savings plan with a 4% match, and an employee discount.

Requirements

• Ability to follow instructions and procedures.
• Working knowledge of ingredients, vegetables, and meats carried in the department.
• Good customer service skills.
• Good time management skills.
• Ability to visually identify product quality and freshness.
• Ability to stand for extended periods.
• Manual dexterity to use processing equipment such as cutters and labeling equipment.
• Ability to lift 30 pounds or more with appropriate equipment.

Nice To Haves

• Previous kitchen, culinary, deli, restaurant, kitchen management, cooking, or customer service experience.
• Working knowledge of CAL-OSHA safety practices for using dishwashing chemicals.

Responsibilities

• Assist with preparing food items, including washing, cutting, and weighing ingredients.
• Transfer or withdraw stock, supplies, packaging materials, and food ingredients to and from cold or dry storage.
• Monitor expiration dates, remove older products from shelves, and stock newer products on time.
• Clean food production areas, including floors, walls, countertops, and tables; clean hood filters regularly; and wash dishes and sanitize equipment used in production.
• Follow food safety practices during food processing and OSHA safety practices when using dishwashing chemicals.
• Handle expired and recalled products properly.
• Maintain accurate logs in accordance with company policy.
• Set up and take down promotional product displays and ensure shelf tags are labeled correctly.
• Keep refrigerators neat and well stocked, with promotional items visible to customers.
• Keep aisles and common walking areas clean and clear of debris to prevent injury.
• Assist customers with orders and answer their questions.
• Follow cash handling procedures and complete checkout accurately and efficiently.
• Perform other duties as required by business needs.

Benefits

• Medical insurance.
• 401(k) retirement savings plan with a 4% match.
• Employee discount.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed