Sacramento Hot Deli Clerk/Kitchen Helper

99 Ranch Market • Sacramento, CA

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About The Position

99 Ranch Market is seeking a Hot Deli Clerk/Kitchen Helper in Sacramento. The role supports food preparation and production, maintains food storage and displays, and helps ensure the department is clean, safe, and properly stocked. It also includes customer service and accurate checkout duties.

The employee prepares food items; handles ingredients and supplies; monitors product freshness and expiration dates; cleans and sanitizes the production area and equipment; follows food-safety and OSHA practices; maintains required logs; sets up promotional displays and shelf tags; and keeps refrigerators, aisles, and common areas orderly. The role is part-time and pays $17.50–$19 per hour. The stated benefits include medical insurance, a 401(k) retirement savings plan with a 4% match, and an employee discount.

Requirements

• Ability to follow instructions and procedures.
• Working knowledge of ingredients, vegetables, and meats carried in the department.
• Good customer service skills.
• Good time-management skills.
• Ability to visually identify product quality and freshness.
• Ability to stand for extended periods.
• Good manual dexterity for using processing equipment such as cutters or labeling equipment.
• Ability to lift 30 pounds or more with appropriate equipment.

Nice To Haves

• Previous kitchen, culinary, deli, restaurant, kitchen management, cooking, or customer service experience.
• Working knowledge of CAL-OSHA safety practices for using dishwashing chemicals.

Responsibilities

• Assist with preparing food items, including washing, cutting, weighing, and other required procedures.
• Transfer or withdraw stock, supplies, packaging materials, and food ingredients to and from cold or dry storage.
• Monitor expiration dates, remove older products from shelves, and stock newer products on time.
• Maintain cleanliness of food production areas, including floors, walls, countertops, and tables; clean hood filters regularly; wash dishes; and sanitize equipment and tools used in production.
• Follow food-safety practices during food processing.
• Follow OSHA safety practices when using dishwashing chemicals.
• Handle expired and recalled products properly.
• Keep accurate logs in accordance with company policy.
• Set up and take down promotional product displays.
• Ensure shelf tags are labeled correctly.
• Keep refrigerators neat and well stocked, with promotional items visible to customers.
• Keep aisles and common walking areas clean and clear of debris to prevent injury.
• Assist customers with orders and answer their questions.
• Follow cash-handling procedures and complete checkout accurately and efficiently.
• Perform other duties as required by business needs.

Benefits

• Medical insurance.
• 401(k) retirement savings plan with a 4% match.
• Employee discount.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed