Beaverton Hot Deli Clerk/Kitchen Helper

99 Ranch Market•Beaverton, OR

About The Position

99 Ranch Market is hiring a Hot Deli Clerk/Kitchen Helper to support food preparation, deli operations, customer service, and the upkeep of the department. The role assists with preparing food, handling and stocking ingredients and supplies, maintaining product freshness, and following food safety and workplace safety practices. It also involves cleaning and sanitizing the production area and equipment, setting up promotional displays, maintaining refrigerators and shelves, helping customers, and processing checkout transactions accurately. The position is part-time and pays $16.80–$17.80 per hour; the stated range is a guideline and not a guarantee of compensation.

Requirements

  • Ability to follow instructions and procedures.
  • Working knowledge of ingredients, vegetables, and meats carried in the department.
  • Good customer service skills.
  • Good time management skills.
  • Ability to visually identify product quality and freshness.
  • Ability to stand for extended periods.
  • Manual dexterity for using processing equipment such as cutters or labeling equipment.
  • Ability to lift 30 pounds or more with appropriate equipment.

Nice To Haves

  • Previous kitchen, culinary, deli, restaurant, kitchen management, cooking, or customer service experience is preferred.
  • Working knowledge of CAL-OSHA safety practices for using dishwashing chemicals is preferred.

Responsibilities

  • Assist with food preparation, including washing, cutting, weighing, and other procedures.
  • Transfer or withdraw stocks, supplies, packaging materials, and food ingredients to and from cold or dry storage.
  • Monitor product expiration dates, remove older products, and stock newer products on time.
  • Clean food production areas, hood filters, and used equipment; wash dishes and sanitize utensils, pans, trays, and other tools.
  • Follow food safety practices during food processing.
  • Comply with OSHA safety practices when using dishwashing chemicals.
  • Handle expired and recalled products properly.
  • Keep accurate logs in accordance with company policy.
  • Set up and take down promotional product displays.
  • Ensure shelf tags are labeled correctly.
  • Keep refrigerators neat and stocked, with promotional items visible to customers.
  • Keep aisles and common walking areas clear of debris to help prevent injury.
  • Assist customers with orders and answer their questions.
  • Follow cash-handling procedures and complete checkout accurately and efficiently.
  • Perform other duties as needed for business needs.

Benefits

  • Medical insurance.
  • 401(k) Retirement Savings Plan with 4% match.
  • Employee discount.
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