NOW HIRING Hosts, Food Runners & Bussers

Michael Timothy's Dining Group•Portsmouth, NH
•Onsite

About The Position

Lost Cowboy Taproom in Portsmouth, New Hampshire, is hiring hosts, food runners, and bussers for its newly expanded location. Team members work in a lively, fast-paced restaurant atmosphere featuring live music and line dancing. The roles suit dependable, positive, attentive team players who enjoy working with people and take pride in providing great service. Previous restaurant experience is a plus, but a strong work ethic, good attitude, and willingness to learn are emphasized. Lost Cowboy Taproom is part of Michael Timothy Dining Group, a locally owned and operated hospitality group founded in 1995 with restaurants throughout New Hampshire and Massachusetts. The group highlights teamwork, hospitality, honesty, and integrity, and says it offers competitive compensation, generous benefits for eligible team members, and opportunities for professional growth and development.

Requirements

  • Dependable, positive team player with attention to detail.
  • Enjoys working with people and takes pride in providing great service.
  • Comfortable working in a busy restaurant environment.
  • Strong work ethic and willingness to learn.
  • Previous restaurant experience is a plus.

Nice To Haves

  • Previous restaurant experience.

Responsibilities

  • Hosts: Welcome guests, manage waitlists and reservations, arrange seating, escort guests to tables, provide menus, coordinate with servers and managers, answer phones and guest questions, provide accurate wait times, and keep the entrance and host stand clean and organized.
  • Food runners: Deliver food promptly and accurately to the correct tables, check that dishes are presented properly and orders are complete, communicate with kitchen staff and servers, assist with special requests, and keep food pickup areas clean, stocked, and organized.
  • Bussers: Clear and reset tables, keep dining areas clean and ready for service, assist servers with their sections, restock service stations and dining room supplies, and work with the team to support smooth service, especially during busy shifts.

Benefits

  • Competitive compensation.
  • Generous benefits for eligible team members.
  • Opportunities for professional growth and development across the restaurant group.
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