The Hostess is responsible for greeting guests warmly upon arrival, managing waitlists and reservations, and escorting guests to their tables. This role involves maintaining an organized seating chart, communicating accurate wait times, and supporting overall front-of-house operations to ensure guests have an excellent first and last impression of their dining experience. The Hostess must also ensure the entrance and lobby areas are clean, welcoming, and well-maintained.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED