Hostess/Cashier
NNGE•Fruitland, NM
About The Position
Under general direction from the Food & Beverage Supervisor, Food and Beverage Manager, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, maintains an efficient and courteous restaurant operation by greeting arriving customers in a friendly manner, seating customers promptly, and collecting payment and giving accurate change according to established policies and procedures.
Requirements
- Maintains an efficient and courteous restaurant operation
Responsibilities
- Greets arriving customers in a friendly manner
- Seats customers promptly
- Collects payment and gives accurate change according to established policies and procedures
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
