About The Position

The Host is responsible for greeting guests as they enter the restaurant, maintaining an accurate count of tables in use and available, answering phones for reservations and guest questions, seating guests at appropriate tables, and managing the flow of the restaurant by accurately quoting wait times during busy meal periods. Any other duties as directed by management.

Requirements

  • Ability to repetitively use arms, hands and fingers.
  • Ability to communicate effectively with team members.
  • Positive attitude when working with peers.
  • Maintains proper phone etiquette.
  • Knowledge of employment and merchandise handling procedures.

Responsibilities

  • Greet guests as they enter the restaurant with a smile.
  • Maintain an accurate count of tables in use and also tables available.
  • Answer phones to take reservations and to answer guest related questions.
  • Seat guests at appropriate tables when they become available.
  • Maintain the flow of the restaurant by accurately quoting wait times during busy meal periods.
  • Perform any other duties as directed by management.

Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • 401k matching
  • Life Insurance
  • HSA
  • FSA
  • Accident coverage
  • Critical Illness coverage
  • Hospital Indemnity coverage
  • Short- and Long-Term Disability
  • Employee Assistance Program
  • Paid Vacation
  • Employee Discounts
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