Cook III (Ranch Steakhouse OKC/FT) Non-Safety Sensitive

Mathis Home•The Village, OK

3d•Onsite

About The Position

This position is for a Cook III at Ranch Steakhouse OKC/FT. It is a Non-Safety Sensitive role. The Cook III is responsible for setting up stations, preparing food items, following recipes and portion controls, restocking items, maintaining a clean workstation, and assisting with overall kitchen cleanliness and organization. Additional duties may be requested by management.

Requirements

Ability to repetitively use arms, hands and fingers
Ability to communicate effectively with team members
Positive attitude when working with peers
Basic understanding of professional cooking and knife handling skills
Understands sanitation, and safe food handling procedures
Knowledge of employment and merchandise handling procedures
Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion.
Standing 100% of the time.
Lifting up to 30 lbs frequently, 50 lbs occasionally.

Nice To Haves

Previous line cook experience preferred.

Responsibilities

Setup stations according to restaurant guidelines.
Prepares all food items in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the Chef.
Restocks items as necessary throughout shift.
Maintains a clean and sanitary workstation.
Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas.
Performs any additional duties as requested by management.