Host

Hampton Golf•Port St. Lucie, FL

20d•Onsite

About The Position

Astor Creek Country Club is seeking Hosts to join our F&B team! Astor Creek Country Club is located on the Treasure Coast, in Port St. Lucie, one of the fastest growing cities in Florida. The Club features a signature 18-hole golf course designed to provide a blend of challenge, tranquility, and playability. Plans for the complete golf experience include a Pro Shop, 15-acre driving range, 3-acre short game complex, and a 15,000 sq. ft. practice putting green. The Club will also feature a fitness facility, sports courts, dining options, Sports Bar, and a resort-style pool. Pay: $16 an hour Part-time positions available Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance

Requirements

Previous host/hostess or server experience required
Excellent oral communication and listening skills
Ability to follow directions
Excellent customer service skills
Good organizational and verbal skills.
Ability to use logical and rational thinking to resolve issues.
Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor the operation areas and write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 20 lbs. frequently.
Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting.
Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.

Nice To Haves

High School diploma or equivalent preferred

Responsibilities

Receives and seats members and guests with friendly, courteous and knowledgeable service in the dining room, banquet areas, patio and bar.
Maintains order and cleanliness and handles complaints.
Greets members and guests entering the service areas or dining rooms and escorts them to the table, opens menus and places them on the table in front of each person
May instruct servers to change linen or to reset tables when necessary
Reserves tables for members and guests upon request
May receive and adjust complaints concerning food or service
Monitor the preparation of food and beverage products, as per recipe card standards, to ensure consistent quality, portion control and presentation
Provide menu suggestions to the F&B Director
Participate in the set up and breakdown of items for F&B activities
Greets all members and guests with an immediate smile, eye contact and a verbal welcome. If applicable they are escorted to a table, chairs are pulled for ladies and menus presented – open ladies first, from left to right. Place settings are adjusted to the number of members and guests at each table.
Monitor that a courteous server greets the table within three minutes, offers beverages and observes timing, correctness, quality and presentation of the order.
Speaks to all departing patrons extending a thank you and a concern for their satisfaction with food and service
Monitor and/or participate to ensure that tables are reset within 5 minutes
May conduct a physical inspection of the room and floor to ensure proper presentation