Bob's Steak & Chop House Host | Part Time
About The Position
Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city’s rich history and authentic character, the Omni Louisville transforms one of the city’s most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city. The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout, with interior design that blends elements of the city’s heritage, culture, and character—felt everywhere from the hotel restaurants to a featured bourbon bar, and even the hotel’s speakeasy and bowling alley. Guests can enjoy a vibrant Falls City Market, a 20,000-square-foot urban food hall and grocer directly connected to the hotel lobby. Located at street level, this dynamic space transforms Liberty Street into a lively pedestrian destination. Featuring a diverse selection of food and dessert options—including craft beer, fresh bakery items, and local favorites—the market serves as a welcoming hub for both hotel guests and the local community. If you are a friendly, motivated person, with a passion to serve others, the Omni Louisville Hotel may be your perfect match. Host | Bob’s Steak and Chop House Overview: This position will ensure all guests are greeted and seated in a friendly and courteous manner.
Requirements
- Must have strong verbal and written communication skills.
- Must be able to multitask.
- Must be familiar with Open Table.
- Must be able to stand and walk for an extended period of time or for an entire shift.
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance.
- Must be able to work flexible shifts including nights, weekends, and holidays.
- Must have alcohol training certification (STAR).
- Must have a Food Handlers Certification.
Nice To Haves
- Prior host experience preferred.
Responsibilities
- Greet guests when entering the restaurant with a pleasant smile and superior customer service.
- Seat guests by finding a clean, available table, pulling out chairs, and placing clean menus in front of guests.
- Answer phone and record reservations for large parties.
- Control high volume outside of restaurant.
- Monitor dining rooms for seating availability, service, safety and well-being of guests.
- Assist servers when needed.
- Thank every guest upon departure, invite them to return, and wish them a fond farewell.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
