Cook 1 | Bob's Steak & Chop House

Omni Hotels & Spas • Dallas, TX

7d • Onsite

About The Position

We’re looking for enthusiastic, creative, and ambitious individuals to join Bob's Steak & Chop House. A Line Cook plays an instrumental role in the operation of the kitchen by preparing a variety of high-quality menu items while maintaining the standards of an upscale steakhouse. As a Line Cook, you'll have the opportunity to refine your culinary skills, expand your knowledge, and work alongside a talented culinary team. If you're looking for a great opportunity to grow your career within the Omni Dallas Hotel's award-winning Food & Beverage program, then the Line Cook position at Bob's Steak & Chop House may be the perfect fit for you!

Requirements

• 1–3 years of culinary experience preferred; experience working at one or more kitchen stations.
• Knowledge of basic food preparation, knife skills, sanitation, food safety, and proper cooking techniques.
• Ability to stand and remain active for 8+ hours per shift while working in a fast-paced environment.
• Must be available to work flexible schedules, including nights, weekends, and holidays.

Responsibilities

• Prepare a variety of hot and cold menu items for Bob's Steak & Chop House in a timely manner while prioritizing tasks as needed.
• Operate at least one kitchen station (Grill, Sauté, Broiler, Garde Manger, or other assigned stations).
• Maintain cleanliness and organization of all workstations, food preparation areas, and surrounding kitchen spaces.
• Organize and prepare current and future requisitions to ensure efficient kitchen operations.
• Communicate menu updates, special requests, and dietary accommodations effectively between shifts.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed