Host ($16.80/hr + tips) Friday-Sunday & Holiday Availability Required

Stanford's Restaurant•Clackamas, OR

12d

About The Position

The Host welcomes guests and supports the smooth operation of the restaurant’s front-of-house areas. This includes managing reservations and the venue floor, answering calls and guest requests, keeping the entrance and front desk organized, and maintaining familiarity with food and beverage venues and menus. The role also includes administrative and sidework duties as directed by the manager.

Requirements

Communicate effectively and professionally in English, verbally and in writing, with guests and employees at all levels.
Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Provide direction in a fast-paced environment, manage time effectively, and work well in a team environment.
Possess excellent customer relations, sales, and communication skills.
Maintain a valid Washington State Department of Health card and any other government-required cards throughout employment.
Have a desire to learn and grow and a passion for progress in this career.

Responsibilities

Open the door for guests and help prevent lines from forming at the entrance.
Answer incoming reservation calls and other telephone calls, and facilitate guest requests.
Maintain a clean and organized front desk area, lobby, and dining room.
Complete reservations in the computerized reservation system.
Stay informed about food and beverage venues and menus.
Complete assigned opening, ongoing, and closing sidework.
Greet guests in a warm and friendly manner.
Notify the Manager of guest complaints.
Use the table management system to manage incoming reservations and the venue floor.
Conduct restroom checks every hour.
Know the menu as well as servers.
Assist with daily administrative work as directed by the manager.
Perform other duties as assigned.