Experienced Host- Cane Rosso Fort Worth

PILF Restaurant Group•Fort Worth, TX
•$12 - $14•Onsite

About The Position

Cane Rosso in Fort Worth is hiring Hosts and To-Go team members to provide a welcoming, organized, and hospitable experience for restaurant guests. The role serves as a first point of contact and helps manage seating, reservations, waitlists, phone inquiries, and to-go orders. The position is offered full-time or part-time, with hourly pay of $12–$14 based on experience. Medical, dental, and vision benefits are available to full-time team members. The restaurant describes its culture as fun, high-energy, and team-first, with opportunities for growth, ongoing training, supportive leaders, employee discounts, and company celebrations. Cane Rosso is an Equal Opportunity Employer and says it values diversity, respect, and kindness.

Requirements

  • Friendly, outgoing, and comfortable speaking with a wide range of people.
  • Strong communication and organizational skills.
  • Ability to multitask in a busy restaurant.
  • Availability for days, nights, and weekends.
  • Positive attitude and team-first mentality.
  • Genuine enjoyment of taking care of people.

Nice To Haves

  • Previous restaurant or hosting experience is preferred.
  • Experience with OpenTable Guest Center is a plus and may qualify the candidate for higher pay.

Responsibilities

  • Welcome every guest with genuine hospitality and a positive attitude.
  • Manage seating, reservations, and waitlists using OpenTable Guest Center.
  • Communicate with servers, bartenders, and managers to keep restaurant service flowing.
  • Answer phones promptly and help guests with questions.
  • Take and organize to-go orders accurately.
  • Keep the host stand organized and prepared for the shift.
  • Anticipate guest needs and assist teammates as needed.
  • Help ensure guests leave with a positive experience.

Benefits

  • Medical, dental, and vision benefits for full-time team members.
  • Employee discounts on pizza.
  • Opportunities to grow within the restaurant group.
  • Ongoing training and development.
  • Company parties, recognition, awards, and celebrations.
  • Supportive leaders and a fun, high-energy, team-first culture.
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