Experienced Host- Cane Rosso Carrollton

PILF Restaurant Group•Carrollton, TX
•$12 - $14•Onsite

About The Position

Cane Rosso in Carrollton is hiring Hosts and To-Go team members to help create a welcoming guest experience and support front-of-house operations. The role includes greeting guests, managing seating and waitlists, answering phones, organizing to-go orders, and coordinating with restaurant teammates. Candidates should enjoy interacting with people, stay organized in a fast-paced environment, and contribute to a positive, team-first workplace. Full-time and part-time positions are available.

Requirements

  • Friendly, outgoing, and comfortable talking with people.
  • Strong communication and organizational skills.
  • Ability to multitask in a busy restaurant environment.
  • Availability for days, nights, and weekends.
  • Positive attitude and team-first mentality.
  • Genuine enjoyment of taking care of people.

Nice To Haves

  • Previous restaurant or hosting experience is preferred.
  • Experience with OpenTable Guest Center is a plus and may qualify for higher pay.

Responsibilities

  • Welcome guests with genuine hospitality and a positive attitude.
  • Manage seating, reservations, and waitlists using OpenTable Guest Center.
  • Communicate with servers, bartenders, and managers to keep restaurant service flowing.
  • Answer phones promptly and assist guests with questions.
  • Take and organize to-go orders accurately.
  • Keep the host stand organized and prepared for each shift.
  • Anticipate guest needs and help teammates as needed.
  • Help ensure guests have a positive experience from arrival through departure.

Benefits

  • $12–$14 per hour, based on experience.
  • Medical, dental, and vision benefits available for full-time team members.
  • Employee discounts on pizza.
  • Opportunities to grow within a growing restaurant group.
  • Supportive leaders.
  • Ongoing training and development.
  • Company parties, recognition, awards, and celebrations.
  • Fun, high-energy, team-first culture.
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