HOST

MISSION YOGURT INC•Denver, CO

19d•$0 - $18•Onsite

About The Position

Mission Yogurt is seeking warm, energetic, and dependable Hosts to join our team at ChoLon at the Denver International Airport. ChoLon is a vibrant, award-winning restaurant that redefines traditional Southeast Asian cuisine with a modern twist. Inspired by the bustling markets of Saigon and the rich culinary traditions of the region, ChoLon blends bold flavors, innovative techniques, and artful presentation to deliver a truly unique dining experience. The Host is responsible for welcoming guests, managing seating and wait times, and maintaining an organized and efficient front-of-house area. This role supports a smooth guest flow and works closely with the service team to ensure a positive dining experience in a fast-paced environment.

Requirements

Candidates who have flexible availability, including nights, weekends, and holidays.
Deliver superior food and beverage service and maximize customer satisfaction.
Uphold ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
Ensures all operating and quality standards are met.
Upholds a professional and ethical style and presentation.
Assesses work-related issues in a professional manner and exercises honest, unbiased judgment.
Ensures safety and security of both guests and team members.

Responsibilities

Greet guests with a professional demeanor, manage the floor plan, and coordinate seating.
Deliver dishes to tables promptly while maintaining a thorough knowledge of our menu and garnishes.
Act as the final line of quality control, ensuring every plate meets our standards before it leaves the kitchen and coordinating between the BOH and service staff.
Communicate effectively with both servers and chefs to maintain a smooth flow of service during high-volume shifts.
Interact with incoming and departing guests warmly with genuine intent and eye contact.
Use visual cues to seat guests in either bar or dining area, depending on guest preference.
Escort guests to assigned dining area.
Present menus, inform guests of the server’s name, and other pertinent information such as promotions.
Answer phone calls and provide information to callers with professionalism and courtesy.
Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests.
Tend to the unique needs and requests of guests, and remain observant of guests’ needs throughout their dining experience to ensure high-quality service.
Maintain a positive and professional approach with coworkers and customers!