Host

Level99 Entertainment•West Hartford, CT
•$19 - $22•Onsite

About The Position

At Level99, Hosts are the first point of contact for guests, setting the tone for an exceptional experience. They create a warm and inviting atmosphere for all restaurant guests and entertainment players, demonstrating genuine enthusiasm in every interaction. Responsibilities include managing seating, maintaining the waitlist, and efficiently checking in reservations.

Requirements

  • High integrity and professionalism
  • A positive, joyful, upbeat and energetic attitude – leading by example
  • Effective verbal and written communication skills
  • Knowledge of health and sanitation code and policies
  • Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays
  • Able to work eight hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
  • Able to grasp, reach overhead, push, lift and carry up to 50 pounds
  • Ability to work well under pressure in a fast paced, ever changing work environment

Nice To Haves

  • Previous experience in the hospitality or retail industries
  • Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work
  • Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job
  • Are just a little bit obsessive about getting the details right the first time
  • Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"

Responsibilities

  • Greet guests in an upbeat, welcoming manner
  • Seat guests to maximize dining room and account for reservations and large parties
  • Communicate wait times, and provide status updates to guests
  • Maintain and present menus to guests when seating
  • Answer the phone and assist with takeout orders, gift cards, and any retail and merchandise needs
  • Express gratitude when guests are departing
  • Walk the dining room to update table status and collect and clean menus
  • Comply with all health, safety and hygiene standards and policies
  • When time allows, assist with service in the restaurant, like bussing and running of food
  • Perform all other duties needed and requested

Benefits

  • Paid holidays
  • Paid volunteer time
  • Professional development
  • Wellness programs
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