Host Person - Food Vintage Restaurant
Casino and•Shreveport, LA
•Onsite
About The Position
The Host Person is responsible for managing the serving floor space, assisting with daily operations, and preparing the restaurant for reservations. This role involves greeting guests, answering questions, problem-solving, and analyzing guest complimentary based on marketing information. The position requires organizing daily seating charts and ensuring wait staff adhere to opening and closing procedures. Reasonable accommodations are available for individuals with disabilities.
Requirements
- Must be able to perform each essential duty satisfactorily.
- Must be able to work in a smoking environment.
Responsibilities
- Maximize serving floor space by seating guests at appropriate tables.
- Assist Matre’d with weekly plannings and everyday operations.
- Assign and verify all opening and closing procedures for wait staff.
- Greets guests, answers questions and must be able to assist with problems.
- Analyze and issue guest complimentary based on marketing information.
- Organize daily seating chart.
- Prepares the restaurant for daily reservations.
- Other duties may be assigned.
Benefits
- Competitive Salary with annual performance reviews
- Comprehensive health coverage plan that includes medical, dental and vision
- 401(K)/ Company Match
- Access Perks
- Childcare discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
