Host Person - Food Vintage Restaurant
Bally's Chicago•Shreveport, LA
•$13•Onsite
About The Position
The Host Person is responsible for greeting guests, managing seating arrangements, and assisting with daily operations to ensure a smooth and enjoyable dining experience at Food Vintage Restaurant. This role involves organizing seating charts, preparing the restaurant for reservations, and supporting the Matre'd with planning and operational tasks. The position requires excellent customer service skills and the ability to manage various aspects of the front-of-house operations.
Requirements
- Ability to perform each essential duty satisfactorily.
- Must be able to work in a smoking environment.
Responsibilities
- Maximize serving floor space by seating guests at appropriate tables.
- Assist Matre’d with weekly plannings and everyday operations.
- Assign and verify all opening and closing procedures for wait staff.
- Greets guests, answers questions and must be able to assist with problems.
- Analyze and issue guest complimentary based on marketing information.
- Organize daily seating chart.
- Prepares the restaurant for daily reservations.
- Other duties may be assigned.
Benefits
- Competitive Salary with annual performance reviews
- Comprehensive health coverage plan that includes medical, dental and vision
- 401(K)/ Company Match
- Access Perks and Childcare discounts
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
