Greet and seat guests in station in a rotational manner. Be able to answer guest questions regarding the restaurant outlet and menu items. Alert the necessary Manager if there are any guest issues, special needs situations, or other situations. Answer phone calls and take restaurant reservations, if applicable. Other related duties as assigned. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed