Norton's Restaurant - Host/Hostess, FT or PT

Gage Marine Corporation•Green Lake, WI

8d•Onsite

About The Position

Norton’s Restaurant of Green Lake, WI is hiring Hosts and Hostesses to be the first point of contact for our guests. As a host/hostess, you’ll set the tone for the dining experience by greeting guests warmly, managing reservations and waitlists, and escorting customers to their tables. This is a great opportunity for someone who thrives in a fast-paced environment and enjoys making every guest feel welcome. Full-time, part-time, and seasonal positions are available. Flexible scheduling makes this role ideal for students or anyone seeking a hospitality position in a lively, lakeside setting.

Requirements

Strong customer service skills with the ability to engage positively with guests.
Basic math skills for handling transactions and calculating bills.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Excellent communication skills and a friendly demeanor.
Must be able to work flexible hours, including evenings, weekends, and holidays.

Nice To Haves

Previous experience in a restaurant or culinary environment is preferred but not required.
Familiarity with POS systems is a plus.
Knowledge of food safety practices and sanitation standards is desirable.

Responsibilities

Welcome guests with a warm and friendly attitude
Provide accurate wait times and manage reservations and waiting lists
Escort guests to assigned dining or bar areas and present menus
Communicate with servers to ensure efficient seating and service flow
Greet guests upon departure and thank them for dining with us
Maintain a clean and organized reception area
Cater to guests requiring extra attention (such as families with children or elderly guests)
Answer incoming phone calls and assist with customer inquiries
Support the wait staff and restaurant team as needed