The Host/Hostess welcomes guests and helps provide an exceptional dining experience at Little Palm. The role takes and confirms reservations, seats guests, responds to inquiries, and communicates clearly and efficiently with front-of-house staff and leadership. The successful candidate is organized, quick-thinking, positive, personable, and attentive to guests’ needs while helping maintain smooth restaurant service flow. The position also involves maintaining the restaurant reservation system and guest notes, completing opening and closing duties as needed, and keeping the environment neat and professional. Prior restaurant experience is highly preferred.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed