About The Position

The Host/Hostess welcomes and escorts guests in the restaurant, creating memorable experiences through warm, attentive hospitality. The role includes greeting guests and identifying their needs, managing seating and dining-room flow, responding to inquiries and requests, and supporting restaurant operations with opening and closing duties and service preparation.

Responsibilities

  • Greet guests warmly and ascertain their needs quickly and effectively.
  • Seat guests, manage the seating chart, and monitor dining activity to ensure a smooth experience.
  • Respond promptly and knowledgeably to guest inquiries and special requests.
  • Perform opening and closing tasks.
  • Assist with service preparation, including stocking and folding silverware.

Benefits

  • Discounted travel through the Go Hilton program, including 110 nights and room rates as low as $40 per night.
  • Employee stock purchase program with a 15% discount on Hilton shares.
  • Paid parental leave for eligible Team Members, including partners and adoptive parents.
  • Caregiving concierge services.
  • Crisis Concierge support.
  • Free counseling and support through the Employee Assistance Program for eligible Team Members.
  • Paid time off.
  • Health and welfare plans, including medical, dental, and vision coverage.
  • Retirement plans.
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